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Join us for an unforgettable evening at Faction Brewing on Friday, June 5th, from 7:00 PM - 10:00 PM PDT! Hosted by the fabulous Summer Lynn Spears, this night will feature jaw-dropping performances and stunning looks by the Bay Area’s top drag queens icluding Jax from RuPauls Dragrace and DeeDee Marie Holliday from Dragrace Phillipines!
The fun begins with doors opening at 7:00 PM, and show at 8:00 PM.
Everyone is welcome! This inclusive, all-ages event is for anyone who loves drag, fabulous performances, and great company. Come as you are, and let’s create unforgettable memories together!
A day to connect, celebrate, and support local
Bay Area Skratcher DJ Battle
Live Reggae by Native Elements
Make soft pretzels with Grainbakers. In this knotty, twisted and wicketly fun workshop, you'll roll and twist pretzels into traditional shapes, unusual twists and your creations. Learn boil-to-bake with our instructors until you have a hot pretzel, beer cheese and mustard in hand to nosh! Leave class with extras to practice and enjoy later.
The in-class demo will cover:
Rolling and shaping soft pretzels
Hot cheddar cheese pub dip for your pretzels
Each ticket holder will leave class with:
4-6 ready-to-eat hot soft pretzels
Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard
A new dough cutter/bench scraper
So, what’s in store for you?
Get ready for a high-energy, hands-on workshop where we’re bringing the art of the kitchen right to your fingertips. This isn't your average class—we’ve designed it for a small, intimate group so you can really dive into the world of professional buttercream artistry in a super relaxed and fun setting.
A few quick details
We’ve got you totally covered on supplies—cupcakes, frosting, and tools are all included, and we’ll even send you home with a recipe and instruction guide so you can keep the magic going. Just make sure to wear some comfy, closed-toe shoes since we’ll be on our feet and getting creative. We also definitely recommend bringing along an apron to keep things tidy! Whether you’re looking for a unique date night, a fun girls’ outing, or just want to treat yourself to a new skill, this boutique atmosphere is the perfect spot for it.
Our Plan for the Night:
We’ll start at 6:30 PM with a quick welcome from our Grainbakers founder. At 6:45, we’ll do a little welcome intro with Chef Amna, and after that, it’s your time to get to work. We'll jump right into the decorating workshop and let the buttercream creativity fly.
Can't wait to see what you create! Class includes:
Discussion and hands-on instruction for piping
Recipes and instruction guide
Piping bags of icing to choose from
Six finished cupcakes ready for eating or gifting
Free to Play! No RSVP! Prizes! Surprises!
100 Vendors!
Records, Vintage clothing, Handmade jewelry and gifts, Musical instruments, Tiki and Hawaiian, Books, Videos, and More!
Live Music!
The Pandoras
Muck & The Mires
TH Losin’ Streaks
Dog Party
The Control Freaks
Lowell Levinger of The Youngbloods
$5 Admission
12 and under free!
Over 150 artists and vendors!
All ages!
Free entry!
The very best comics, artists, and makers our community has to offer
Hop on the Dubai chocolate trend with this fun, hands-on cooking class led by Chef Rajeswari.
In this cooking class, you’ll learn how to make your own Dubai-style chocolate bar, starting with an easy tempering technique that gives the chocolate a shiny finish and a crisp snap when you break it. Next, you’ll make the filling by mixing pistachio cream with toasted kataifi to give the bar a light, crunchy texture. Step by step, you’ll build and mold your chocolate bar while gaining practical skills you can use at home. Along the way, you'll discover how to balance sweetness, texture and flavor so each bite feels rich but not overwhelming. And by the end, you’ll leave with beautifully crafted bars and a clear understanding of the process behind this popular treat. Book your spot today!
What’s Included
A fun, hands-on cooking class led by Chef Rajeswari
An authentic cooking experience hosted at a local public venue in the Bay Area (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
What to Expect
Step-by-step guidance from Chef Rajeswari, who makes every technique approachable
A welcoming, beginner-friendly cooking class in the Bay Area with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence
hosted by @jennyandcabbage
We’re making friendship bracelets!
Free to join! Supplies Provided! No RSVP required!
with special guest
Chef Laurence Jossel
In May, we step into a different part of the ocean story—one that doesn’t end at the shoreline, but arrives on the plate.
We’re welcoming Laurence Jossel, chef and owner of Nopa and Nopa Fish whose work sits at the intersection of ambition and reality when it comes to sustainable seafood.
Everyone wants seafood that’s fresh, ethical, and responsibly sourced. But getting there? That’s where things get complicated.
Supply chains shift. Fisheries fluctuate. Definitions of “sustainable” blur under pressure. And behind every dish is a series of decisions—some clear, some murky, all consequential.
On May 28, Chef Laurence will take us behind the scenes—front of house, back of house, and out into the networks that connect water to kitchen. He’ll share what it actually takes to translate values into menus, where the friction lives, and why doing it right is often harder than it looks.
Along the way, we’ll follow one surprising dish—from a fish raised inland in Lassen County to its final expression at Nopa Fish—tracing how place, philosophy, and craft converge on a single plate. And in a twist that feels right at home at Faction, part of that story loops back through beer: spent grain from brewing becomes feed, closing a small but meaningful circle between pint and plate.
And this isn’t just theory. Chef Laurence will bring a taste with him—an invitation to experience the result, not just imagine it.
This is a conversation about aspiration meeting constraint. About the hidden work behind “better choices.” And about what it really means to serve the ocean well—one dish at a time.
Join us May 28, 7–8pm at Faction Brewing for an evening where ocean ideals meet the realities of the kitchen—and where every decision leaves a trace you can taste.
Bring friends. Bring an appetite. Bring your curiosity about what it really takes to do right by the ocean in a world that doesn’t make it easy.
Because the story of seafood doesn’t end when it’s caught—it begins again when we choose what to serve, and what to stand for.
America’s longstanding tradition of selling false remedies in pursuit of fortune, with Vivian Delchamps Wolf, assistant professor of English at Dominican University of California and scholar of the portrayal of disability in literature.
What drives the desire for a cure-all? Who benefits from that desire?
Explore tough questions related to our quests for cures with Vivian Delchamps Wolf, a scholar of disability studies, feminist studies, and race studies whose upcoming book Resisting Diagnosis examines how women’s disability literature of the nineteenth century altered notions of health and drove social change.
She’ll trace the advocacy of mythical cures in the United States from the 19th century to today, unpacking how such cures were promoted in ways that reinforced eugenic beliefs and biases related to gender, ability, and race.
She’ll describe how nineteenth-century medical authorities promised cures to capitalize off those seeking their care. You’ll learn about health spa owners who paid doctors to send them patients, sustaining the myth of the “water cure” that boosted California’s health tourism. We’ll look at how the “rest cure” was prescribed to women diagnosed with “hysteria” to force them into isolation. Women’s writings gave accounts of their desperation being exploited by male doctors who exerted control by prescribing “cures” that actually worsened symptoms, necessitating further care.
We’ll consider the traveling medicine shows popularized in the West after the Civil War, examining how these performances involved music and aggressive rhetoric promoting “exotic” cure-alls such as snake oil. You’ll learn how white salesmen, in purporting to source ingredients from Native American and Chinese medicine, promoted harmful racial stereotypes for their own financial gain.
Dr. Wolf will explore how curative and eugenic rhetoric persists in today’s wellness trends such as the promotion of “detoxifying” teas.
In discussing the racialized and financial politics of medicine, she’ll offer a disability-centered perspective that challenges the assumption that bodies and minds need to be “fixed.” She’ll familiarize her audience with disability advocates who challenge the rhetoric surrounding “cures” and urge us to envision a future in which we seek to care for people rather than fix them. (Tickets available only online. Advance tickets: $13.50 plus processing fees. Doors: $17, or $15 with a student ID. Listed time is for doors. The talk starts 30 minutes later.)
If you've ever wanted to learn how to make pasta from scratch, this cooking class is for you.
In this hands-on session, you’ll go from flour and eggs to a finished plate, learning how to turn a few simple ingredients into fresh noodles. Chef Alexis will guide you through mixing, kneading, rolling and shaping the dough, then show you how to build a flavorful tomato sauce with garlic, onion, butter and tomatoes. No experience is needed and by the end, you’ll sit down to enjoy a plate of homemade pasta you created yourself. Book your spot today!
What’s Included
A fun, hands-on cooking class led by Chef Alexis
An authentic pasta-making experience hosted at a local public venue in the Bay Area (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself
What to Expect
Step-by-step guidance from Chef Alexis, who makes every technique approachable
A welcoming, beginner-friendly pasta-making class in the Bay Area with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence
Outdoor Fishing/Tackle expo
Free entry and Free Parking
Hourly drawings for great prizes!
LADIES OF ALAMEDA: DANCE EARLY, GET TO BED ON TIME
Groove is running it back and this time, it’s about the 90s!
Specifically for women who want the joy of dancing but not the late-night scene, Groove Is in the Start is the early-evening dance event that brings all the fun, nostalgia and energy - without the late-night drag - because going out should feel amazing and end at a reasonable hour.
The 90s was the BEST era (in our opinion) for R&B and alternative…and overlooked for the excellent pop that also emerged. So put on your comfy plaid, metallic slip dresses, baggy cargo pants, but Kurt Cobain said it best, “Come as you are.”
DJ heyLove mainly spinning all that from the 90s, but will span 80s through today!
21+: No dress code, no velvet rope, no stress.
10% of proceeds will be donated to the Alameda Food Bank.
In this hands-on cooking class, you’ll learn how to melt, mold and create your own chocolate candies from scratch.
Chef Alexis will guide you through the fundamentals of chocolate making, from properly melting chocolate to shaping and customizing your creations. You’ll work with ingredients like milk chocolate, cocoa powder, butter, fruit, nuts and s’mores fillings to craft a variety of sweet treats. Whether you’re a beginner or just looking for a fun, creative experience, this class is a delicious way to build new skills. Book your spot today.
What’s Included
A fun, hands-on cooking class led by Chef Alexis
An authentic chocolate-making experience hosted at a local public venue in the Bay Area (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself
What to Expect
Step-by-step guidance from Chef Alexis, who makes every technique approachable
A welcoming, beginner-friendly chocolate-making class in the Bay Area with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence
Join us for an unforgettable evening at Faction Brewing on Friday, May 1st, from 7:00 PM - 10:00 PM PDT! Hosted by the fabulous Summer Lynn Spears, this night will feature jaw-dropping performances and stunning looks by the Bay Area’s top drag queens.
The fun begins with doors opening at 7:00 PM, and show at 8:00 PM.
✨ Everyone is welcome! ✨This inclusive, all-ages event is for anyone who loves drag, fabulous performances, and great company. Come as you are, and let’s create unforgettable memories together!
Supplies Provided, Free to join and no RSVP required
hosted by @jennyandcabbage
Local Bay Area Vendors
Apply to be a vendor at https://www.alternativeent.com/
This April, we move from witnessing change to trying to reverse it—this time with bull kelp, purple urchins, and a coastline at a tipping point.
Not long ago, California’s nearshore waters were dense with towering kelp forests—alive with rockfish, abalone, sea otters, and the steady hum of a functioning ecosystem. For many, that ocean felt normal. Stable. Abundant.
And then, quietly and quickly, it wasn’t.
On April 23, we’re welcoming Keith Rootsaert—diver, community scientist, and restoration leader—who has witnessed that shift firsthand. After first diving in the 1980s, Keith returned decades later to find an ocean transformed: kelp forests thinned, fish smaller and fewer, and vast stretches of reef overtaken by urchins.
Instead of turning away, he leaned in.
Keith began working with Reef Check California, helping count fish, invertebrates, and algae—and training volunteer divers to do the same. When the system tipped in 2017 and urchin barrens became the new normal, he launched the Giant Giant Kelp Restoration Project, mobilizing a growing network of trained divers to actively restore kelp ecosystems along the coast.
At April’s Ocean Hoptimism, Keith will take us beneath the surface of Tanker’s Reef in Monterey—into the realities of kelp restoration, the challenges of working within marine protected areas (MPAs), and the surprising friction between grassroots action and regulatory systems meant to protect these very places.
Just two days before this event, a pivotal decision will be made. A petition to allow trained divers to restore kelp in five MPAs will be considered by the California Fish and Game Commission. The outcome—still unknown—will shape what comes next.
This conversation will meet that moment in real time.
With over 300 certified restoration divers ready to act, this is a story about more than kelp. It’s about who gets to participate in restoration. About when protection becomes paralysis. And about what it looks like when a community decides not just to witness change—but to intervene.
This is a story about returning to a place you love and refusing to accept its decline. About rebuilding not just ecosystems, but agency. And about how restoration—messy, local, and hands- on—can become one of the most powerful forms of conservation we have.
“We have the power to make the ocean better for fish and for ourselves.”
—Keith Rootsaert
All Genres
All Ages
Free to attend
a look at how a famed past civilization sought to predict what’s ahead, with Duncan MacRae, expert on ancient religions and associate professor of ancient Greek and Roman studies at the University of California, Berkeley.
The future seems less certain than ever, thanks to developments such as recent years’ political shocks, the COVID pandemic, environmental change, and the rise of artificial intelligence. But those of us alive today are hardly the first to worry about what’s ahead and to wish that we knew.
Learn how ancient Romans dealt with this problem through the writing and reading of poetic oracles—enigmatic texts and objects that offered glimpses of what was to come and told what to do about it.
Drawing from classic texts and recent archaeological discoveries, Professor Duncan MacRae, a scholar of ancient Italy and the co-director of the Berkeley Center for the Study of Religion, will discuss how oracles informed not just individuals but the whole Roman State.
Those on hand at Alameda’s Faction Brewing will learn of hidden books and mysterious archaeological finds that shed light on how ancient Romans responded to crises using oracles, and how such oracles served as guides rather than firm predictions. We’ll consider times when oracles proved remarkably prescient and times when they clearly were the handiwork of con artists.
We’ll consider whether an opera that portrayed an ancient oracle and debuted in the East Bay, renowned South African artist’s William Kentridge “Waiting for the Sibyl,” was right in suggesting that oracles actually might be useful to us in modern times.
Looking ahead to the future one thing is certain: This talk will be fascinating. (Tickets available only online. Advance tickets: $13.50 plus processing fees. Doors: $17, or $15 with a student ID. Listed time is for doors. The talk starts 30 minutes later.)
Join us for an unforgettable evening at Faction Brewing on Friday, April 3rd, from 7:00 PM - 10:00 PM PDT! Hosted by the fabulous Summer Lynn Spears, this night will feature jaw-dropping performances and stunning looks by the Bay Area’s top drag queens.
The fun begins with doors opening at 7:00 PM, and show at 8:00 PM.
✨ Everyone is welcome! ✨This inclusive, all-ages event is for anyone who loves drag, fabulous performances, and great company. Come as you are, and let’s create unforgettable memories together!
Taco 'bout a good time! 🌮Savor mouthwatering tacos, tortas, and desserts from La Santa Torta, paired perfectly with Faction Brewing’s finest craft beers for an amazing culinary experience.
So grab your tickets, bring your friends, and get ready for a night of dancing, laughter, and fabulous entertainment!
Join us for a fun afternoon of painting, sipping, and Hoppy Hour vibes
Spring is in the air, and there is "Some Bunny" special waiting for you at the easel! 🐰🌸
Grab a brush and a beer for an afternoon of "Hoppy Hour" creativity at Faction Brewing in Alameda! Unleash your inner artist while enjoying your favorite drink. Our instructor will guide you step-by-step in creating your own whimsical bunny masterpiece. No experience needed – just bring your smile and a love for a great time.
What’s Included:
A Professional Art Lesson: Follow along as we paint a charming bunny adorned with a vibrant flower crown.
All Supplies Provided: We provide the canvas, paints, brushes, and aprons. You just bring the creativity!
A Delicious Craft Brew: Your ticket includes one drink from Faction’s excellent selection of beers to help get those creative juices flowing.
Come solo, bring a date, or gather a group of friends for an afternoon of creative fun. You’ll leave with a beautiful 9x12 canvas and a high-quality piece of art to brighten up your home.
Spaces are limited—grab your tickets today and let's make some art!
Cold Water. Big Stories. Shared Courage.
with special guest Steve Peletz
https://www.oceanhoptimism.org/save-the-date
We’re carrying the momentum into March—this time with fog, sandstone cliffs, and a stretch of water that doesn’t offer comfort so much as clarity.
Just beyond the Golden Gate, where San Francisco’s edge frays into the Pacific, a small community of swimmers enters the ocean again and again. Not for records. Not for spectacle. But for connection—to the water, to one another, and to something wilder than daily life usually allows.
On March 26, we’re welcoming Steve Peletz—filmmaker, research diver, and storyteller—who will discuss his short film Land’s End, an intimate portrait of Bay Area swimmers who brave 51-degree water and unpredictable conditions off Land’s End. The film has been selected for screening at the International Ocean Film Festival, and we’re lucky enough to have the director join us for the night.
Steve’s path to this film spans more than 3,000 research dives across the Pacific—from kelp forests and coral reefs to mangroves and remote offshore pinnacles—working alongside scientists tagging sharks and tracking migratory species. Trained as a research diver at UC Berkeley, he now serves on the board of MigraMar, supporting science that connects and expands marine protected areas across the Eastern Pacific.
Steve will invite some of the Land’s End swimmers themselves to share what draws them into cold, moving water—and what they’ve found there. From that intimate starting point, the evening will open outward into a broader conversation about ocean storytelling, risk and reward, attention and awe, and how direct experiences with the sea can quietly but powerfully reshape how we show up for it.
This is a story about choosing discomfort over numbness. About finding novelty not by going farther, but by going deeper into a place you thought you already knew. And about how connection—earned, shared, and repeated—can become its own form of conservation.
“I am hopeful because over the last 50 years, humans are paying more attention to their impacts on our ocean. Public concern is beginning to catch up, but we have to keep fighting. Hope is not a substitute for action—it’s a necessary part of an action plan.”
—Steve Peletz
Join us March 26, 7–8pm at Faction Brewing for an evening of film, first-person stories, and ocean perspective that starts close to home and ripples outward.
Bring friends. Bring curiosity. Bring your willingness to feel a little cold, a little awe, and a lot more connected.
The ocean is closer than you think—and it’s already inviting you in.
Warm your winter heart with this knotty, twisted and wickedly fun workshop! In class, each ticket holder will receive a demo ball of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists, unusual twists, and your creations. Our spring 2026 classes are emphasizing animal shapes like an octopus, a turtle, a snail, or a snake!
The in-class demo will cover:
How to make spent grain pretzel dough using the Grainbakers method
How to make hot cheddar cheese pub dip for your pretzels
Each ticket holder will leave class with:
4-6 ready-to-eat hot soft pretzels
Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard
A new dough cutter/bench scraper
VIP / FAQ:
This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home or immediately eat them with a nice cold beer! (Recommended!)
These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain.
Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method.
No beer is included with this class.
This class will be on your feet, but it's only 90 minutes. It's fast and it's fun!
The portion of dough for the demo yields 4-6 pretzels. In class, you will roll, twist, boil and bake!
You may purchase additional frozen dough for 8 - 12 pretzels to take home for $10.
This class is strictly for adults 18+. No children will be allowed in or near our class area.
This class is:
This class is good for groups, including co-workers!
This class is a perfect date night!
This class is available for an afternoon Work Teambuilder.
This class is good for a solo outing.
This class is a great Birthday gift activity.
CLICK HERE FOR TICKETS
All Ages!
Rubinoos
Par Avion
The IFIC
Chillingsworth Surfingham
The Ultra Sounds
$5 admisson
Grab a pint, plant something lucky, and toast to St. Paddy’s Day with brews, greenery, and good company
Pints & Plants: Lucky Leaves is a St. Patrick’s Day themed plant + beer experience where good brews meet green thumbs.
Celebrate the luck of the Irish with a cold pint in one hand and a plant in the other. During this guided, hands-on workshop, guests will pot their own plant to take home while enjoying craft beer in a fun setting. Whether you’re a seasoned plant parent or a total beginner, this event is designed to be easy, relaxed, and all about having a good time.
Expect festive St. Paddy’s Day energy, great music, and plenty of opportunities to sip, socialize, and get a little messy. This is the perfect alternative to the usual bar crawl come hang out, learn something new, and leave with a living souvenir.
One live plant to pot and take home
Pot, soil, and all planting materials
Step-by-step guidance throughout the experience
A fun, social atmosphere at a local brewery
A pint of beer included with the purchase of a ticket
Perfect for:
A unique St. Patrick’s Day outing
Friends looking for something different
Casual date ideas
Beer lovers, plant lovers, and anyone feeling lucky
🍀 Come for the brews. Stay for the roots. Leave with a plant and a little extra luck. 🍀
Spots are limited so grab your ticket early and get ready to sip, plant, and feel lucky.
Join Alameda Pride at “Out on the Island” - March 6th, 6pm at Faction Brewing!
Plus Alameda’s Angels Drag Show is at 8pm, $10 entry. We hope you stay for the show!
OUT ON THE ISLAND
LADIES: DANCE EARLY, GET TO BED ON TIME
Specifically for women who want the joy of dancing but not the late-night scene, Groove Is in the Start is the early-evening dance event that brings all the fun, nostalgia and energy—without the late-night drag—because going out should feel amazing and end at a reasonable hour.
21+: No dress code, no velvet rope, no stress.
DJ heyLove spinning all the music genres you groove to best from the 80s, 90s, 00s and today!
Details/tickets here: https://www.ticketleap.events/tickets/groove-is-in-the-start/groove-is-in-the-start-275346888
RESTORING ABUNDANCE:
Oysters Return to SF Bay
w/ special guest
CASEY HARPER, Program Director
FREE and Open to All
We’re keeping the momentum going in February—this time with shells, shorelines, and a comeback story hiding in plain sight.
San Francisco Bay didn’t always look the way it does now. Beneath the shipping lanes and seawalls, it once held sprawling reefs of native oysters—living infrastructure that filtered water, softened shorelines, and stitched the Bay’s ecology together. Most of us never knew them. Fewer still imagined they could return.
Yet here we are.
For our February 26 Ocean Hoptimism, we’re welcoming Casey Harper, Program Director at Wild Oyster Project—one of the people helping turn historical loss into living reef, shell by shell.
Casey’s path to oysters runs through fisheries decks in the Gulf of Alaska, fieldwork in New Zealand, and now the tidal margins of San Francisco Bay. Her work sits right at the intersection of science, community, and place—where restoration only works if people show up and stay in it together.
In this talk, Casey will trace the story of the Olympia oyster: from abundance, to collapse, to the carefully rebuilding reefs now taking shape around the Bay. Along the way, she’ll share what oysters actually do—for water quality, shoreline resilience, habitat, and hope—and why their return depends as much on neighbors and volunteers as it does on biology.
This is a story about realism without resignation. About tough organisms in a tough estuary. And about what becomes possible when restoration is treated as a team sport.
“Olympia oysters are tougher than we give them credit for—and so are the people working to restore them. Even in a highly urbanized estuary, they persist when conditions are right. That resilience, both ecological and human, is what makes this work feel meaningful and worth continuing.”
—Casey Harper
Join us February 26, 7–8pm, for an evening grounded in local action, collective effort, and the quiet power of rebuilding something that almost disappeared.
Bring friends. Bring curiosity. Bring your Bay love.
The oysters are coming back—and they’d like you on the team.
Vendor Marketplace and sensory kit drive benefitting UCSF Benioff Children’s Hospital
Featuring:
DJ Khaos
DJ Wreck
DJ Ajax
DJ Charlie Daize
DJ ScottyFox
DJ Daric B
DJ DubG
Rob G Funk
DJ Jose Medrano
DJ Juice
how a nineteenth-century waterfall jumper invented modern celebrity and challenged American ideas about power, with Felicia Angeja Viator, professor of history at San Francisco State, nationally published culture writer, and author of the acclaimed book on West Coast rap, To Live and Defy in LA.
What’s the relationship between fame and power? And what happens when anyone, no matter how ordinary, can make themselves famous?
Join Professor Felicia Viator, a scholar of American society, popular entertainment, and mass culture, for a fascinating look at the first famous American daredevil and how he shaped the nation’s early debates about celebrity, power, and democracy itself.
To set the scene, she’ll take us back to a time in early American history when fame belonged to generals, founding fathers, and philosophers, being reserved mainly for people born into privilege or distinguished by military heroism and civil service.
Young Sam Patch had none of that. No education, no political power, no traditional heroism. Nothing that would have typically been considered worthy of celebration.
Sam Patch was just a mill worker who jumped waterfalls for fun. But by sheer will he transformed himself into a household name, proving that anyone could manufacture their own fame simply by captivating an audience.
At a moment when the American republic was just taking shape, Patch inspired the disenfranchised with his motto, “Somebody besides other folks can do something." But his DIY success also terrified elites who saw in his spectacle-driven influence and mastery of “cultural mobility” a dangerous preview of what was to come.
Was Sam Patch's rise to fame an outgrowth of American revolutionary ideas about self-determination? Or was it evidence that democracy was going off the rails? The questions Sam Patch raised long ago— about who deserves to be influential—are the same ones we wrestle with in today’s age of reality stars and viral fame.
We're still asking if cultural mobility is democracy's promise or its problem. This talk at Alameda’s Faction Brewing won’t offer definitive answers, but will give you a much deeper understanding of the debate. (Tickets available only online. Advance tickets: $13.50 plus processing fees. Doors: $17, or $15 with a student ID. Listed time is for doors. The talk starts 30 minutes later.)
CLICK HERE FOR TICKETS
All genres of records, CDs, tapes, and memorabilia
Free! All Ages!
Join us for an unforgettable evening at Faction Brewing on Friday, February 6th, from 7:00 PM - 10:00 PM PDT! Hosted by the fabulous Summer Lynn Spears, this night will feature jaw-dropping performances and stunning looks by the Bay Area’s top drag queens.
The fun begins with doors opening at 7:00 PM, and show at 8:00 PM.
✨ Everyone is welcome! ✨This inclusive, all-ages event is for anyone who loves drag, fabulous performances, and great company. Come as you are, and let’s create unforgettable memories together!
Taco 'bout a good time! 🌮Savor mouthwatering tacos, tortas, and desserts from La Santa Torta, paired perfectly with Faction Brewing’s finest craft beers for an amazing culinary experience.
So grab your tickets, bring your friends, and get ready for a night of dancing, laughter, and fabulous entertainment!
Warm your winter heart with this knotty, twisted and wickedly fun workshop! In class, each ticket holder will receive a demo ball of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists, unusual twists, and your creations. Our spring 2026 classes are emphasizing animal shapes like an octopus, a turtle, a snail, or a snake!
The in-class demo will cover:
How to make spent grain pretzel dough using the Grainbakers method
How to make hot cheddar cheese pub dip for your pretzels
Each ticket holder will leave class with:
4-6 ready-to-eat hot soft pretzels
Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard
A new dough cutter/bench scraper
with special guest
Adam Ratner, Director of Conservation Engagement
The Marine Mammal Center
FREE and Open to All
We’re kicking off 2026 with a bang (and a bark). Happy New Year, Ocean Hoptimists!
Seals and sea lions have a way of making us pay attention. They haul out on beaches, look us in the eye, and—whether we deserve it or not—remind us we’re connected. When one of them is in trouble, the whole coastline feels it. Eventually, so do we.
For half a century, The Marine Mammal Center has turned that connection into action, rescuing and rehabilitating thousands of sick and injured animals across California and Hawai‘i. But here’s the thing most people miss: every patient tells a story about the ocean’s health, and about us. They’re warnings. Clues. And sometimes, proof that care, time, and restraint can still leave a visible mark.
On January 22, we’re bringing in someone who knows those stories better than almost anyone: Adam Ratner, Director of Conservation Engagement and one of the great interpreters of what marine mammals have been trying to tell us all along.
In Behind the Bark: Saving Seals and Sea Lions, Adam will take us inside the world’s largest marine-mammal hospital—where frontline rescues, climate research, community action, and the occasional grumpy sea lion all collide. Expect real cases, big questions, and a surprisingly hopeful look at what’s possible when science, volunteers, and local communities pull in the same direction.
Adam’s work is about empowerment: helping people see themselves as part of the solution, not spectators to decline.
“I am hopeful for the future of the ocean simply because the overwhelming majority of people want to protect it. Study after study continues to show people want action. What's missing is the compelling story and clear guidance for how people can get involved themselves. All of us can help with that.”
-Adam Ratner
Start the year with purpose, with community, and with a champion who reminds us that hope isn’t naive—it’s learned, practiced, and alive in every animal that gets a second chance.
Bring friends. Bring questions. Bring that new-year energy.
The ocean—and its noisiest neighbors—are calling.
More Info: www.oceanhoptimism.org
Are you 21 or older?